Partner with WellWith
GET WELLWITH FRANCHISE IN YOUR STORE NOW
Bring Himalayan wellness to your city
Claim NowBrowse your way
Watch & shop
Tap any product to watch its video
Complete collection
Tap a hotspot to discover six naturally occurring nutrients in Sea Buckthorn and the role each one can play in everyday nutrition.
A signature fatty acid in Sea Buckthorn that helps support skin and mucous membrane health as part of a balanced diet.
Sea Buckthorn grows in Ladakh's high-altitude valleys, where its deep roots draw nutrients from mineral-rich Ladakh soil.
Known for its naturally occurring Omega-7 and wide range of bioactive compounds, Sea Buckthorn has been studied for high-altitude nutrition. WellWith brings this Ladakh-grown berry into a practical range of everyday wellness products.
Sea buckthorn is a bright-orange Himalayan berry that grows in the high-altitude valleys of Ladakh. It is known as a natural source of Omega-7, Vitamin C, Vitamin E, carotenoids and over 190 bioactive compounds.
Sea buckthorn is traditionally valued for supporting everyday immunity, skin nourishment and energy as part of a balanced diet. Its natural Omega-7 and antioxidant content make it a popular daily wellness berry.
Shake well and dilute 20–30 ml of sea buckthorn pulp or juice in a glass of water, ideally in the morning. You can add honey to taste. Start with a small quantity and make it a part of your daily routine.
Sea buckthorn naturally contains Omega-3, 6, 7 and 9 fatty acids, Vitamin C, Vitamin E, carotenoids and flavonoids. It is one of the few plant sources of Omega-7.
WellWith sources its sea buckthorn from the high-altitude valleys of Ladakh, where the berry grows at around 11,500 feet. The harsh mountain climate concentrates the berry's natural nutrients.
Yes, sea buckthorn is commonly consumed daily as a juice or supplement. If you are pregnant, nursing, or on medication, please consult your doctor first.